Cara Memasak Hongkong egg waffle Legit dan Nikmat

Hongkong egg waffle. The egg waffle, one of Hong Kong's most iconic and well-loved street snacks, is a quintessentially Hong Kong food to try. These fluffy, golden cakes can be found all over the city. Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish.

They are usually served hot, and often eaten plain. A wide variety of hongkong egg waffle maker options are available to you, such as power source, warranty, and interchangeable plates. Egg Waffle Recipe Waffle Recipes Hong Kong Waffle Asian Desserts Chinese Desserts Bubble Waffle Bbq Chicken Salad Almond Cookies Pancakes And Waffles. Cara membuatnya tidak susah Hongkong egg waffle menggunakan 13 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Hongkong egg waffle

Dibutuhkan Bahan A :.
Dibutuhkan 125 gr tepung terigu.
Siapkan 15 gr tepung maizena.
Siapkan 15 gr tepung tapioka.
Siapkan 1,5 sdt baking powder.
Siapkan 1,5 sdt vanili bubuk.
Dibutuhkan Bahan B :.
Dibutuhkan 100 ml air.
Siapkan 30 gr susu.
Siapkan 30 gr minyak goreng.
Siapkan 1/4 sdt garam.
Siapkan 75 gr gula pasir.
Dibutuhkan 2 butir telur.

Hong Kong Egg Cakes (Gai Daan Jai) - or Egg Waffles. I've been reminiscing about my childhood in New York's Chinatown where I Her egg cake mold was a simple metal contraption shaped like two identical tennis rackets and functioned like a square waffle. In Hong Kong, people call egg waffle gai dan jai (雞蛋仔). Sometimes it is called egg puff, eggette, bubble waffle or egg puff.

Langkah Pembuatan Hongkong egg waffle

Campur semua bahan A (terigu, maizena, tapioka, baking powder, vanili) ayak, sisihkan.
Campur semua bahan B (air, susu, minyak, garam, gula, telur) aduk sampai tercampur rata (saya pakai mixer dengan speed yg paling rendah).
Tuang bahan B ke bahan A, mixer sebentar.
Panaskan cetakan masing2 sisi selama 1 menit, oleskan margarin, kemudian tuang adonan sampai penuh, tutup cetakan langsung balik, masak masing2 sisi selama 2 menit sampai matang dengan api yg kecil saja ya.
Bisa juga ditambah isian chocochip, keju, selai atau apapun sesuai selera masing2.. Caranya tuang adonan ke cetakan setengah dulu ya, lalu tambahkan isian ke semua lubang cetakan, kemudian tuang adonan lagi sampai penuh.
Ini sisa adonan sayang kalo g dibikin biarpun g bs penuh 1 cetakan.. Adonan ini jadi 2 waffle utuh ya, kalo yg difoto ini anggaplah bonus karena g utuh 😁😁.

It is said that the owner of a grocery store originally tried to add flour. A wide variety of hong kong egg waffle options are available to you, such as power source, feature, and warranty. Traditionally, the Hong Kong Egg Waffles are made over charcoal flames. However, most people nowadays use electric stove tops due to cost efficiency and safety reasons. In this video, I'll show you step-by-step on how to make the authentic Hong Kong Style Eggettes 香港街頭小吃: 雞蛋仔 They are popular street food from Hong Kong.