Cara Memasak Egg Waffle Hongkong Simpel ang Gurih

Egg Waffle Hongkong Simpel. An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain. Oddies pairs traditional Hong Kong egg waffles with Italian gelato, which turns out to be a match made in heaven.

With the proper equipment, making the egg waffle is actually very simple; not only for breakfast, but also for desserts made with children's. Hong Kong Egg Cakes (Gai Daan Jai) - or Egg Waffles. Traditionally, the Hong Kong Egg Waffles are made over charcoal flames. Cara membuatnya tidak susah Egg Waffle Hongkong Simpel menggunakan 9 bahan dan 3 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Egg Waffle Hongkong Simpel

Siapkan 280 gr terigu segitiga.
Dibutuhkan 2 butir telur.
Siapkan 210 ml susu cair plain.
Dibutuhkan 70 ml minyak goreng / margarin cair.
Dibutuhkan 4 sdm gula pasir.
Dibutuhkan sejumput garam.
Dibutuhkan 0,5 sdt vanili bubuk.
Siapkan 2 sdt baking powder.
Siapkan choco chip / keju parut untuk topping.

The bubble or egg waffle, a simple Hong Kong street food, has become a hip dessert served around the world. Reflecting on her own experiences as a London bubble waffle vendor, writer Maggie Wong digs into the origins of "gai daan jai." Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily. · Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack that are sweet, light and crispy.

Cara Pembuatan Egg Waffle Hongkong Simpel

Campurkan semua bahan menjadi satu (kecuali choco chip dan keju). Aduk sampe rata dan tidak ada yang bergerindil. Adonan cenderung kental ya..
Panaskan cetakan egg waffle bolak balik. Gunakan api sedang cenderung kecil. Masukkan adonan menggunakan sendok sayur. Ratakan sampe cetakan penuh. Taburi topping dan langsung balik..
Tunggu sampe kecoklatan dan angkat. Sajikan dengan topping es krim atau sesuai selera.

Learn how to make them at Egg puffs (aka eggettes, egg waffles, chinese waffles, bubble waffles, gai daan jai, 雞蛋仔,.) are a simple, yet tasty Chinese dessert. Eggettes, egg puffs, gai dan zai, egg waffles - who knew so many names could stand for something so delicious and simple? Although food trends in Hong Kong have been rising and falling for as long as we can remember. It may just be a simple mixture of eggs, flour, sugar and evaporated milk, but there are so many fun ways to do with these eggettes. A wide variety of hong kong egg waffle options are available to you, such as power source, feature, and warranty.